I can't wait for Saturdays to roll around, not just because it's the weekend but because I get to go to the Green City Market!
Here's the loot from the my last Green City Market trip:
Cippolini Onions and Shallots from Nichols Farm and Orchard
Fresh Asparagus from Mick Klug Farm (we use his produce at the Park Grill). I snuck one of his a freshly picked strawberry from the kitchen the other day that was just bursting with flavor.
Sage from Growing Home, a non-profit organization that offers job training and employment opportunities to homeless and low-income people by teaching them organic farming as well as business and life skills.
Crisp and spicy arugula. It was delicious!
A Prairie Dropseed, mixed milk cheese from Prairie Fruits Farm . It was so good I had to hide it in the back of the fridge so my husband wouldn't eat it all. More on Prairie Fruits Farm to come....
I hope I see you at the market tomorrow. I'll be the one in the Florida Gators baseball cap!